Dinner

Thai Chicken Wraps is for Dinner.

Thai Chicken Wraps takes 10 minutes to prepare.

Thai Chicken Wraps takes 15 minutes to cook.

Thai Chicken Wraps makes 4 servings.

The ingredients for Thai Chicken Wraps are:

2 large head of iceberg lettuce

filling:
1 lb of boneless skinless chicken breast
4 cups of slaw mix
1 clove of garlic, minced
1 tbs of grill seasoning
1.5 tsp of olive oil

Topping
1 lg cucumer and 1 large carrot julienned
2 tbs vinegar
2 tsp sugar

sauce
2 tbs peanut butter
1 tbs soy sauce
water to thin

Here is how you make Thai Chicken Wraps:

cut chicken into thin strips add garlic and grill seasoning and saute in ovile oil until done, add cole slaw mix and continue to cook for 5 mins untl slaw mix starts to wilt. place in lettuce leaves and top with cucumber/carrot mixture and drizzle with peanut sauce. makes 4 servings 4 wraps each. Number of Servings: 4Recipe submitted by SparkPeople user GEORGEC77.

The nutritional information for Thai Chicken Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.0

• Total Fat: 8.1 g
• Cholesterol: 65.7 mg
• Sodium: 411.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 8.2 g
• Protein: 33.7 g