Dinner

Thai glazed Chicken lettuce wraps is for Dinner.

Thai glazed Chicken lettuce wraps takes 10 minutes to prepare.

Thai glazed Chicken lettuce wraps takes 10 minutes to cook.

Thai glazed Chicken lettuce wraps makes 4 servings.

The ingredients for Thai glazed Chicken lettuce wraps are:

1lb thin chicken breast meat
Grill seasoning
2 tbsp ginger root
2 tbsp oil (veg or olive)
4 cloves garlic, minced
1 large red bell pepper
1 cup packaged rainbow mix(or coleslaw& carrot mix)
3 scallions chopped on an angle
1/2 cup plum sauce
2 cups basil leaves loosely packed
1 tbsp Hoisin sauce
1/2 head iceberg lettuce

Here is how you make Thai glazed Chicken lettuce wraps:

Thinly slice chicken into strips and sprinkle with grill seasoning. Heat skillet to screaming hot. Add oil, then chicken. Cook 2 min. stirring constantly. Add ginger,garlic peppers, cabbage mixture and scallions and stirfry for another 2 min. Add plum sauce to glaze the mixture, toss 1 minute then add basil to wilt leaves. Add hoisin sauce and sesame seeds-coat. Transfer to a bowl. Separate the lettuce leaves under running water, dry. Place spoonfuls of the chicken mixture into the leaves like taco, and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user LINNY427.

The nutritional information for Thai glazed Chicken lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.0

• Total Fat: 7.4 g
• Cholesterol: 65.9 mg
• Sodium: 372.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.5 g
• Protein: 30.3 g

Thai glazed Chicken lettuce wraps is Asian cuisine.