Dinner

Calypso Chicken Thighs is for Dinner.

Calypso Chicken Thighs takes 10 minutes to prepare.

Calypso Chicken Thighs takes 40 minutes to cook.

Calypso Chicken Thighs makes 6 servings.

The ingredients for Calypso Chicken Thighs are:

3 TBSP fresh orange juice
3 TBSP unsweetened pineapple juice
2 TBSP fresh lime juice
2 tsp dried oregano
1 tsp ground cumin
1 tsp low-sodium chili powder
2-3 garlic cloves, minced
6 dashes Tabasco
6 skinless bone-in chicken thighs, trimmed of visible fat

Here is how you make Calypso Chicken Thighs:

1. Preheat oven to 375 degrees.2. Combine juices, hers, spice and garlic in food processor or Magic Bullet and blend until smooth.3. Set chicken in baking dish and brush some of the herb mix on top.4. Roast chicken turning once after 20 minutes.5. Brush with remaining herb mixture and cook additional 20 minutes until there is no pink left near the bone.Good served hot or cold.

The nutritional information for Calypso Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.0

• Total Fat: 12.9 g
• Cholesterol: 155.8 mg
• Sodium: 79.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 35.1 g