Dinner

Chicken and Sun-Dried Tomato Ragu is for Dinner.

Chicken and Sun-Dried Tomato Ragu takes several minutes to prepare.

Chicken and Sun-Dried Tomato Ragu takes several minutes to cook.

Chicken and Sun-Dried Tomato Ragu makes 12 servings.

The ingredients for Chicken and Sun-Dried Tomato Ragu are:

1/2 cup sun-dried tomatoes, julienne cut dry (not oil pk)
2 cloves garlic, minced
1/2 medium onion, minced
28 oz crushed tomatoes
1 tbsp fresh basil, minced
18 oz bonless skinless chicken breast

Here is how you make Chicken and Sun-Dried Tomato Ragu:

Place all ingredients into 4 qt slow cooker. Stir. Cook on low 4-6 hours. after about 2 hours Shred chicken and place back in to sauce. Stir before servingServing Size: 12 (12 cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user PURPLEHEARTS78.

The nutritional information for Chicken and Sun-Dried Tomato Ragu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.5

• Total Fat: 0.6 g
• Cholesterol: 24.6 mg
• Sodium: 171.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.3 g