Dinner

Creamy Tomato and Chicken Spaghetti is for Dinner.

Creamy Tomato and Chicken Spaghetti takes 10 minutes to prepare.

Creamy Tomato and Chicken Spaghetti takes 25 minutes to cook.

Creamy Tomato and Chicken Spaghetti makes 8 servings.

The ingredients for Creamy Tomato and Chicken Spaghetti are:

Whole Wheat Spaghetti, 1/2 lb uncooked
Olive Oil, 1 tbsp
*Boneless Skinless Chicken Breast - Raw, 16 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
*Kens Light Italian Dressing, 4 tbsp
**Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 4 oz
*Beans, Green, fresh (10 beans 4" long), 20 serving
*Zucchini fresh (medium), 196 gram(s)
*Bell Pepper (Red), 1 cup
Onions, raw, 1 medium (2-1/2" dia)

Here is how you make Creamy Tomato and Chicken Spaghetti:

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended. DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan. Kraft Kitchens TipsSubstituteSubstitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time. Number of Servings: 8Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Creamy Tomato and Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.4

• Total Fat: 6.6 g
• Cholesterol: 42.0 mg
• Sodium: 803.9 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 9.7 g
• Protein: 19.8 g