Dinner

Grilled Chicken with Avocado, Tomato and Corn Salsa is for Dinner.

Grilled Chicken with Avocado, Tomato and Corn Salsa takes 20 minutes to prepare.

Grilled Chicken with Avocado, Tomato and Corn Salsa takes 8 minutes to cook.

Grilled Chicken with Avocado, Tomato and Corn Salsa makes 4 servings.

The ingredients for Grilled Chicken with Avocado, Tomato and Corn Salsa are:

Salsa
1/4 cup fresh lime juice
2 TBS Olive Oil
2 tsp sugar
1/2 tsp salt
2 ripe avacados peeled, seeded and diced
1 large tomato diced
1 cup thawed frozen corn or canned corn
1/4 red onion diced
1/4 cup cilantro chopped

Chicken
4 bonless skinless chicken breast (about 5oz each)
1 tsp dried oregano
1 tsp black pepper

Here is how you make Grilled Chicken with Avocado, Tomato and Corn Salsa:

1 Salsa: Mix lime juice, oil, sugar and salt in a medium bowl. Add remaining salsa ingredients; toss gently to mix and coat.2 Heat outdoor grill, grill pan, indoor grill or broiler.3 Season chicken with oregano and black pepper. Grill 3 to 4 minutes per side until cooked through.4 To serve, place chicken on plates and top with salsa.Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Grilled Chicken with Avocado, Tomato and Corn Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.0

• Total Fat: 23.0 g
• Cholesterol: 98.6 mg
• Sodium: 414.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.9 g
• Protein: 42.9 g