The recipe Chicken, Chorizo and Tortilla Stoup

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Chicken, Chorizo and Tortilla Stoup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken, Chorizo and Tortilla Stoup!

Chicken, Chorizo and Tortilla Stoup

Chicken, Chorizo and Tortilla Stoup Recipe
Chicken, Chorizo and Tortilla Stoup

What Course Is Chicken, Chorizo and Tortilla Stoup?

Chicken, Chorizo and Tortilla Stoup is for Dinner.


How Long Does Chicken, Chorizo and Tortilla Stoup Recipe Take To Prepare?

Chicken, Chorizo and Tortilla Stoup takes 10 minutes to prepare.


How Long Does Chicken, Chorizo and Tortilla Stoup Recipe Take To Cook?

Chicken, Chorizo and Tortilla Stoup takes 30 minutes to cook.


How Many Servings Does Chicken, Chorizo and Tortilla Stoup Recipe Make?

Chicken, Chorizo and Tortilla Stoup makes 4 servings.


What Are The Ingredients For Chicken, Chorizo and Tortilla Stoup Recipe?

The ingredients for Chicken, Chorizo and Tortilla Stoup are:

Chicken
Chorizo
Onion
Garlic
Red Pepper
kidney beans
hot sauce
Chicken Broth


How Do I Make Chicken, Chorizo and Tortilla Stoup?

Here is how you make Chicken, Chorizo and Tortilla Stoup:

Chop Chicken/ salt and pepper as desireddice or crumble chorizoheat a medium pan on medium heat and add evoo and chickenlightly brown chicken - about 2 minutes then add chorizo and garlic - cook another 2-3 minutesadd peppers and onion - cook 5 minutesstill in beans, hot sauce and tomatoes, add chicken broth and bring to a bubble, reduce heat to simmer 10-12 minutes.. Serve with Tortilla Chips and cheese (not included in recipe)Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HCHRISTI27.


What's The Nutritional Info For Chicken, Chorizo and Tortilla Stoup?

The nutritional information for Chicken, Chorizo and Tortilla Stoup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.5
  • Total Fat: 21.9 g
  • Cholesterol: 96.9 mg
  • Sodium: 1,908.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 11.7 g
  • Protein: 40.1 g

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