Dinner

Chicken (or Turkey) Pot Pie is for Dinner.

Chicken (or Turkey) Pot Pie takes 30 minutes to prepare.

Chicken (or Turkey) Pot Pie takes 40 minutes to cook.

Chicken (or Turkey) Pot Pie makes 6 servings.

The ingredients for Chicken (or Turkey) Pot Pie are:

1 pkg. frozen pie crusts
3 cups cooked chicken or turkey, cubed
1/4 cup butter
1/3 cup flour
1/3 cup chopped onion
3/4 tsp. salt
1/3 tsp. pepper
1 1/2 cup chicken broth
1/2 cup milk2 cups mixed vegetables

Here is how you make Chicken (or Turkey) Pot Pie:

line 9" pie plate with 1 pie crust. cut chicken (or turkey) into cubes. melt butter in saucepan, add onion & cook until tender. Stir in flour, salt & pepper. Cook, stirring consgtantly until bubbly, remove from heat stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken ( or turkey) and vegetables. Remove from heat. Spoon filling over crust. Place 2nd crust over filling, flute edge, cut slits in several places.Bake at 425 for 35-40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user WOOKIESMOM.

The nutritional information for Chicken (or Turkey) Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.0

• Total Fat: 24.6 g
• Cholesterol: 70.7 mg
• Sodium: 2,193.1 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.3 g
• Protein: 27.1 g