Dinner

Chicken Paprakish is for Dinner.

Chicken Paprakish takes 20 minutes to prepare.

Chicken Paprakish takes 20 minutes to cook.

Chicken Paprakish makes 4 servings.

The ingredients for Chicken Paprakish are:

Ingredients
Kosher salt
6 slices turkey bacon, diced
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup all-purpose flour
1/2 teaspoon dried marjoram
1 1/2 pounds skinless, boneless chicken thighs, cut in half
2 cups low-sodium chicken broth
8 ounces egg noodles
1/2 cup non fat sour cream
2 tablespoons chopped fresh parsley

from Web MD, with a reduction in fat and calories.

Here is how you make Chicken Paprakish:

chop and brown turkey bacon in heavy pot cook bell pepper,onion til soft. Coat boneless skinless chicken things in flour mixed with spices. add to pot and brown. cook chicken until done, add broth and simmer, stir in sour cream, allow to thicken. serve over hot noodles, not figured in nutrition content.Serving Size: makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANECOHEN.

The nutritional information for Chicken Paprakish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 12.9 g
• Cholesterol: 148.8 mg
• Sodium: 706.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.2 g
• Protein: 35.1 g