Dinner

Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) is for Dinner.

Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) takes 5 minutes to prepare.

Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) takes 30 minutes to cook.

Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) makes 1 servings.

The ingredients for Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) are:

+Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c), 1 serving
+Zataran's Jambalya Mix (low sodium), 1 cup
+Tyson - grilled & ready oven roasted diced chicken breast, 3 oz
+Cooked Small Shrimp - 3 oz (84g), 3 oz
+Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving, 1 serving
*Extra Light Olive Oil, 1 tbsp

Here is how you make Quick Turkey/Chicken/Shrimp Jambalaya (Vcook):

As directed on box: MIX 3 3/4 water, rice mix and Turkey sausage, frozen diced chicken and thawed shrimp, 1 tbsp extra light olive oil in large saucepan. bring to boil. Reduce heat cover. Add tomatoes and SIMMER 25 minutes or until rice is tender. REMOVE from heat, standing 5 minutes and fluff before serving.Serving Size:?makes 16- 2 cup servings

The nutritional information for Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 585.0

• Total Fat: 22.5 g
• Cholesterol: 270.0 mg
• Sodium: 1,798.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.0 g
• Protein: 57.0 g

The dietary needs meet for Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) is Low Carb