Dinner

Turkey/Chicken Casserole is for Dinner.

Turkey/Chicken Casserole takes several minutes to prepare.

Turkey/Chicken Casserole takes 30 minutes to cook.

Turkey/Chicken Casserole makes 5 servings.

The ingredients for Turkey/Chicken Casserole are:

2 cups green beens
2 cups leftover chicken/turkey
20 soda biscuits
1 cup shredded cheese
1-10 oz can of cream of chicken soup
1/2 can chicken broth
1 tbsp onion flakes
1/4 slivered almonds (optional)
slice some mushrooms (optional)

Here is how you make Turkey/Chicken Casserole:

Arrange beans on bottom of baker, arrange 1/2 the chicken, top with 1/2 the crushed crackers then the remaining chickenCombine soup, broth, onion flakes, mushroom, almonds and cheese and pour over chickenCrumble remaining crackers on top. Bake at 350 for 30 minutes. Can also do in crock potServing Size: makes dinner for 4-5Number of Servings: 5Recipe submitted by SparkPeople user CARGUE.

The nutritional information for Turkey/Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.0

• Total Fat: 15.4 g
• Cholesterol: 67.9 mg
• Sodium: 1,114.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.6 g
• Protein: 22.8 g