The recipe Chicken and Vegetable Alfredo

Made From Scratch Recipes

Chicken and Vegetable Alfredo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Vegetable Alfredo!

Chicken and Vegetable Alfredo

Chicken and Vegetable Alfredo Recipe
Chicken and Vegetable Alfredo

I love chicken and fettuccine alfredo. Unfortunately, fettuccine noodles are not low carb. This recipe is what I came up with using ingredients I had on hand. Measurements are approximate...I rarely measure ingredients unless I'm baking.

What Course Is Chicken and Vegetable Alfredo?

Chicken and Vegetable Alfredo is for Dinner.


How Long Does Chicken and Vegetable Alfredo Recipe Take To Prepare?

Chicken and Vegetable Alfredo takes several minutes to prepare.


How Long Does Chicken and Vegetable Alfredo Recipe Take To Cook?

Chicken and Vegetable Alfredo takes several minutes to cook.


How Many Servings Does Chicken and Vegetable Alfredo Recipe Make?

Chicken and Vegetable Alfredo makes 8 servings.


What Are The Ingredients For Chicken and Vegetable Alfredo Recipe?

The ingredients for Chicken and Vegetable Alfredo are:

4 Chicken tenders
7 oz canned mushrooms
2 cups cooked spaghetti squash
2 cups chopped cauliflower
1 lb frozen green beans
1 jar Ragu Classic Alfredo Sauce
Basil - approximately 2 tbsp
Garlic - 1-2 cloves depending on size/your preference
Onion powder - to taste
1/4 - 1/2 cup grated Parmesan cheese
Chicken broth


How Do I Make Chicken and Vegetable Alfredo?

Here is how you make Chicken and Vegetable Alfredo:

Boil chicken, cauliflower, green beans, and seasonings in chicken broth or water (just enough to slightly cover) for 8-10 minutes or until chicken is done. Drain. Add Alfredo sauce,spaghetti squash, mushrooms, basil, and Parmesan cheese. Mix well and heat on low until heated through. May add more Parmesan if sauce is too thin.Serving Size:?8 Servings


What's The Nutritional Info For Chicken and Vegetable Alfredo?

The nutritional information for Chicken and Vegetable Alfredo is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 11.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 519.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

What Dietary Needs Does Chicken and Vegetable Alfredo Meet?

The dietary needs meet for Chicken and Vegetable Alfredo is Low Carb


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