Dinner

Chicken-Vegetable Curry is for Dinner.

Chicken-Vegetable Curry takes 10 minutes to prepare.

Chicken-Vegetable Curry takes 40 minutes to cook.

Chicken-Vegetable Curry makes 3 servings.

The ingredients for Chicken-Vegetable Curry are:

2 Chicken breasts, cut into bite-sized pieces
? C Olive Oil
1 Onion, chopped
3 cloves Garlic, minced
1 Green Pepper, sliced
1 can Tomatoes
1 tsp Curry Powder
? tsp Paprika
? C Raisins
Salt & pepper

Here is how you make Chicken-Vegetable Curry:

cut chicken into cubes. chop onion and green peppers. mince garlicCook chicken, onion and garlic in olive oil until chicken is cooked through. Add vegetables and seasonings. Simmer 30 minutes. Serve over rice.Serving Size:?makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FILLERD2.

The nutritional information for Chicken-Vegetable Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 294.9

• Total Fat: 6.2 g
• Cholesterol: 45.6 mg
• Sodium: 629.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.9 g
• Protein: 21.8 g