The recipe Campbell's Basil Chicken and Vegetables

Made From Scratch Recipes

Campbell's Basil Chicken and Vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Campbell's Basil Chicken and Vegetables!

Campbell's Basil Chicken and Vegetables

Campbell's Basil Chicken and Vegetables Recipe
Campbell's Basil Chicken and Vegetables

Easy to Make

What Course Is Campbell's Basil Chicken and Vegetables?

Campbell's Basil Chicken and Vegetables is for Dinner.


How Long Does Campbell's Basil Chicken and Vegetables Recipe Take To Prepare?

Campbell's Basil Chicken and Vegetables takes 5 minutes to prepare.


How Long Does Campbell's Basil Chicken and Vegetables Recipe Take To Cook?

Campbell's Basil Chicken and Vegetables takes 20 minutes to cook.


How Many Servings Does Campbell's Basil Chicken and Vegetables Recipe Make?

Campbell's Basil Chicken and Vegetables makes 4 servings.


What Are The Ingredients For Campbell's Basil Chicken and Vegetables Recipe?

The ingredients for Campbell's Basil Chicken and Vegetables are:

1tbsp vegetable oil
4 boneless skinless chicken breasts
1 can 98% fat free cream of broccoli soup
1/2 cup 1% milk
1/4 tsp crushed dried basil leaves
1/8 tsp ground black pepper
1 bag frozen vegetable combo (16oz) broccoli, carrots, cauliflower


How Do I Make Campbell's Basil Chicken and Vegetables?

Here is how you make Campbell's Basil Chicken and Vegetables:

Heat oil in skillet. Add chicken and cook until browned. Add soup, basil, milk, black pepper and vegetables. Heat to boil. Cover and cook on low heat 5 min. or until done. Number of Servings: 4Recipe submitted by SparkPeople user MELISSAHOLGATE.


What's The Nutritional Info For Campbell's Basil Chicken and Vegetables?

The nutritional information for Campbell's Basil Chicken and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 6.2 g
  • Cholesterol: 46.6 mg
  • Sodium: 607.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.5 g

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