The recipe Chicken and Dumpling with Vegetables
Chicken and Dumpling with Vegetables recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chicken and Dumpling with Vegetables!
Chicken and Dumpling with Vegetables
- What Course Is Chicken and Dumpling with Vegetables?
- How Long Does Chicken and Dumpling with Vegetables Recipe Take To Prepare?
- How Long Does Chicken and Dumpling with Vegetables Recipe Take To Cook?
- How Many Servings Does Chicken and Dumpling with Vegetables Recipe Make?
- What Are The Ingredients For Chicken and Dumpling with Vegetables Recipe?
- How Do I Make Chicken and Dumpling with Vegetables?
- What's The Nutritional Info For Chicken and Dumpling with Vegetables?
- What Type Of Cuisine Is Chicken and Dumpling with Vegetables?
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Once known in my household as an all-day Sunday classic, I've modified the recipe to save some prep time. Although still made in the slow cooker for hours, it beats starting from a boiling pot with a whole chicken. The dumplings in this recipe are "southern style", wet and a little chewy with tons of yummy broth. I make my own chicken broth from organic chickens with no sodium (I use no salt), so I used a sodium free bouillon powder in hopes of getting close in flavor, and not compromising the lower sodium version of the recipe. What Course Is Chicken and Dumpling with Vegetables?Chicken and Dumpling with Vegetables is for Dinner. How Long Does Chicken and Dumpling with Vegetables Recipe Take To Prepare?Chicken and Dumpling with Vegetables takes 20 minutes to prepare. How Long Does Chicken and Dumpling with Vegetables Recipe Take To Cook?Chicken and Dumpling with Vegetables takes 360 minutes to cook. How Many Servings Does Chicken and Dumpling with Vegetables Recipe Make?Chicken and Dumpling with Vegetables makes 8 servings. What Are The Ingredients For Chicken and Dumpling with Vegetables Recipe?The ingredients for Chicken and Dumpling with Vegetables are: 1 Lb Boneless skinless Chicken Breast6 tsp Wyler's Sodium Free Chicken Flavor Bouillon Powder 6 C Water 1 cup Celery, chopped 2 medium carrots, chopped 1 Small onion, chopped 2 Cloves garlic, minced 1 10.75 oz can of healthy choice 98% fat free Cream of chicken soup 5 small red new potatoes, quartered 1 can of Pillsbury reduced fat crescent rolls pepper to taste How Do I Make Chicken and Dumpling with Vegetables?Here is how you make Chicken and Dumpling with Vegetables: Mix bouillon and water to make broth, put chicken in the crock pot, add broth, celery, onion, carrots and garlic. Cover and cook on high 4 hours.Remove chicken breasts, shred, then add back to pot. Add Cream of chicken soup and potatoes. Cover and cook on high until it starts to bubble (soft boil). Tear crescent roll into small 1/2" squares. Drop dough squares into the crock pot (quickly to maintain the heat). Cover and cook on high 60 minutes or until dumplings are cooked . Add black pepper to taste.Serving Size:?Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPDAMRON.What's The Nutritional Info For Chicken and Dumpling with Vegetables?The nutritional information for Chicken and Dumpling with Vegetables is:
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