Dinner

Fettuccine and Chicken with vegetables is for Dinner.

Fettuccine and Chicken with vegetables takes 40 minutes to prepare.

Fettuccine and Chicken with vegetables takes 20 minutes to cook.

Fettuccine and Chicken with vegetables makes 5 servings.

The ingredients for Fettuccine and Chicken with vegetables are:

4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
4 serving Ronzoni Homestyle Fettuccini
1.5 cup Fresh Tomato (Chopped or Sliced) (180g) (by MKNIOLA)
1.5 cup Spinach, frozen
6 tbsp Extra Virgin Olive Oil
10 tsp Big Y grated parmesan and romano cheese (by SHARIW337)

2 tbsp Basil
2 tsp Garlic Minced (by MASHELDON)
1 tbsp Onion powder

Here is how you make Fettuccine and Chicken with vegetables:

Season chicken with salt & pepper and brown in skillet. Then bake 25 minutes. Remove from oven and set aside.Prepare pasta as per instructions. While waiting chop vegetables.Chop chicken into cubes and add meat and vegetables to the pasta, along with oil and spices. Toss. Top with parmesan and serve!Serving Size: 4 - 6Number of Servings: 5Recipe submitted by SparkPeople user DREDZONE71.

The nutritional information for Fettuccine and Chicken with vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 476.2

• Total Fat: 22.2 g
• Cholesterol: 89.0 mg
• Sodium: 425.1 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 4.1 g
• Protein: 29.2 g