The recipe Island Soyaki Chicken and Vegetables

Made From Scratch Recipes

Island Soyaki Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Island Soyaki Chicken and Vegetables!

Island Soyaki Chicken and Vegetables

Island Soyaki Chicken and Vegetables Recipe
Island Soyaki Chicken and Vegetables

What Course Is Island Soyaki Chicken and Vegetables?

Island Soyaki Chicken and Vegetables is for Dinner.


How Long Does Island Soyaki Chicken and Vegetables Recipe Take To Prepare?

Island Soyaki Chicken and Vegetables takes several minutes to prepare.


How Long Does Island Soyaki Chicken and Vegetables Recipe Take To Cook?

Island Soyaki Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Island Soyaki Chicken and Vegetables Recipe Make?

Island Soyaki Chicken and Vegetables makes 12 servings.


What Are The Ingredients For Island Soyaki Chicken and Vegetables Recipe?

The ingredients for Island Soyaki Chicken and Vegetables are:



* Carrots, raw, 1.5 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Zucchini, 1 cup, sliced (remove)
* Onions, raw, 1 small (remove)
* *Chicken breast tenderloin, 12 oz (remove)
* Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
* Olive Oil, 1.5 1tsp (remove)
* *Island Soyaki, Trader Joe's, 24 tbsp (remove)
* Pineapple Juice, .25 cup (remove)


How Do I Make Island Soyaki Chicken and Vegetables?

Here is how you make Island Soyaki Chicken and Vegetables:

Number of Servings: 12Recipe submitted by SparkPeople user EZRASTARS.


What's The Nutritional Info For Island Soyaki Chicken and Vegetables?

The nutritional information for Island Soyaki Chicken and Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 3.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 636.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.6 g

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