Dinner

Chicken and Veggie gravy is for Dinner.

Chicken and Veggie gravy takes 10 minutes to prepare.

Chicken and Veggie gravy takes 30 minutes to cook.

Chicken and Veggie gravy makes 10 servings.

The ingredients for Chicken and Veggie gravy are:

Butter, salted, 2 pat (1" sq, 1/3" high)(remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)(remove)
Onions, raw, .5 cup, chopped(remove)
*Potato, raw, 1 cup diced(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
Milk, 1%, 1.5 cup(remove)
Water, tap, 6 cup (8 fl oz)(remove)
Garlic, 1 tsp(remove)
Pepper, black, .5 tsp(remove)
Salt, 1 tsp(remove)
Chicken Thigh, 2 thigh, bone and skin removed(remove)
Chicken Drumstick, 4 drumstick, bone and skin removed

Here is how you make Chicken and Veggie gravy:

Start with 2 tablespoons of butter and all veggies in large pot, cook until slightly tender. Add the chicken (diced) and water. Bring to a boil add the milk and bring to a boil again. Add the cornstarch until desired thickness. Serve over buscuits or toast.Serving Size:?About 10 1-cup servings

The nutritional information for Chicken and Veggie gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.5

• Total Fat: 2.8 g
• Cholesterol: 34.5 mg
• Sodium: 382.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.9 g
• Protein: 10.8 g