Dinner

Chicken and Veggie Noodle Bowls is for Dinner.

Chicken and Veggie Noodle Bowls takes 5 minutes to prepare.

Chicken and Veggie Noodle Bowls takes 25 minutes to cook.

Chicken and Veggie Noodle Bowls makes 6 servings.

The ingredients for Chicken and Veggie Noodle Bowls are:

Chicken Breast, no skin, 18 ounces
Kirkland Stir-Fry Veg Blend, 23 ounces
Nissan Top Ramen - No seasoning packet used, 2 serving
Soy sauce, low sodium, 1 tbsp
Hoisin Sauce, 1 tbsp
Honey, 1 tbsp
Ketchup, Heinz, 1 tbsp
Chili Garlic Sauce 1 tsp.

Here is how you make Chicken and Veggie Noodle Bowls:

Cook Ramen Noodles as directed DO NOT use the seasoning packets. Cook stir-fry vegetables according to package directions. Add cooked noodles and set to side.Cut up chicken into bite sized pieces. Brown in a non-stick skillet. Remove to a separate bowl. Add vegetables and noodles back to pan with chicken. Mix together remaining ingredients to make sauce and add to chicken and vegetable mixture. Heat thoroughly.Makes 6 equal servings.Number of Servings: 6Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Chicken and Veggie Noodle Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 4.1 g
• Cholesterol: 49.4 mg
• Sodium: 285.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.4 g
• Protein: 25.4 g

Chicken and Veggie Noodle Bowls is Asian cuisine.