The recipe Chicken and Veggie Tortellini

Made From Scratch Recipes

Chicken and Veggie Tortellini recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken and Veggie Tortellini!

Chicken and Veggie Tortellini

Chicken and Veggie Tortellini Recipe
Chicken and Veggie Tortellini

I found 2 recipes for Chicken Tortellini - combined and made my own!

What Course Is Chicken and Veggie Tortellini?

Chicken and Veggie Tortellini is for Dinner.


How Long Does Chicken and Veggie Tortellini Recipe Take To Prepare?

Chicken and Veggie Tortellini takes 20 minutes to prepare.


How Long Does Chicken and Veggie Tortellini Recipe Take To Cook?

Chicken and Veggie Tortellini takes 45 minutes to cook.


How Many Servings Does Chicken and Veggie Tortellini Recipe Make?

Chicken and Veggie Tortellini makes 12 servings.


What Are The Ingredients For Chicken and Veggie Tortellini Recipe?

The ingredients for Chicken and Veggie Tortellini are:

1.5 lbs of Chicken Breast, no skin, fried
2 pkgs Great Value Cheese Tortellini
3 oz Red Ripe Tomatoes (diced)
5 oz Mushrooms, fresh (diced)
4 oz Onion chopped (diced)
2 pkgs Alfredo Sauce Mix (McCormick International)
Extra Virgin Olive Oil


How Do I Make Chicken and Veggie Tortellini?

Here is how you make Chicken and Veggie Tortellini:

1. Cut into chunks then fry Chicken Breast -put aside2. In Olive Oil saute Tomatoes, Mushrooms and Red Onion3. Once Veggies are sauted add in chicken and put on low heat.4. Prepare 2 pkgs Great Value Cheese Tortellini drain and set aside. 5. In pot prepare 2 pkgs Alfredo Sauce Mix as directed in pkg (requires butter and milk)6. Stir Sauce, Tortellini, Chicken and Veggies together - keep in pot on low/medium heat until all ingredients are to desired warmth.7. Serve and Enjoy!Serving Size: Approx 10 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MLYN92.


What's The Nutritional Info For Chicken and Veggie Tortellini?

The nutritional information for Chicken and Veggie Tortellini is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 10.2 g
  • Cholesterol: 76.6 mg
  • Sodium: 490.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.2 g

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