Dinner

Chicken Breast/Veggie Bake is for Dinner.

Chicken Breast/Veggie Bake takes 15 minutes to prepare.

Chicken Breast/Veggie Bake takes 90 minutes to cook.

Chicken Breast/Veggie Bake makes 5 servings.

The ingredients for Chicken Breast/Veggie Bake are:

4 small to med. potatoes cut into slices
2 bell peppers cut into slices (yellow, red or
green).
2 small onions cut into quarters or smaller
20 small baby carrots
1 TBSP olive oil
10 oz. frozen boneless/skinless chicken
breast (about 5 small or chicken tenders)
cooking sparay

Here is how you make Chicken Breast/Veggie Bake:

Pre heat oven 350. Spray 13 x 9 pan with cooking spray. Add: 1 tablespoon olive, then layer: potatoes, peppers, onions, carrots, chicken breasts on top. Cover tightly with aluminum foil.Bake in a 350 oven for 1 hr and 30 minutes (or until chicken is cooked completely). Season to taste. Serves 5Number of Servings: 5Recipe submitted by SparkPeople user MIAWANTALOSE.

The nutritional information for Chicken Breast/Veggie Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.3

• Total Fat: 4.0 g
• Cholesterol: 32.9 mg
• Sodium: 63.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.6 g
• Protein: 17.9 g