Dinner

Chicken/veggie fajitas is for Dinner.

Chicken/veggie fajitas takes 10 minutes to prepare.

Chicken/veggie fajitas takes 30 minutes to cook.

Chicken/veggie fajitas makes 8 servings.

The ingredients for Chicken/veggie fajitas are:

Tortilla shells, Chicken, zucchini, onion, green bell pepper, mushrooms. You can get more than 8 servings out of this.

Here is how you make Chicken/veggie fajitas:

Cut chicken into 1 inch pieces and cook in pan with 1/4 cup margarine. Add in sliced zucchini, mushrooms and diced onion and green pepper. Cover and cook until veggies are soft and mushy. Put spoonful on tortilla and top with 2 tblsp shredded cheddar.

The nutritional information for Chicken/veggie fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.7

• Total Fat: 12.5 g
• Cholesterol: 23.0 mg
• Sodium: 431.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 10.6 g