Dinner

Honey Mustard chicken and veggie kabobs is for Dinner.

Honey Mustard chicken and veggie kabobs takes several minutes to prepare.

Honey Mustard chicken and veggie kabobs takes several minutes to cook.

Honey Mustard chicken and veggie kabobs makes 4 servings.

The ingredients for Honey Mustard chicken and veggie kabobs are:

1/4 cup honey
3 TBSP lemon juice
3 TBSP EVOO
1/2 tsp salt and black pepper
1 1/4 boneless skinless chicken breast cut in 1 1/2 inch
1 lb button mushrooms
1 large eggplant
2 bunches green onions cut in 1 1/2 inch
2 Red bell peppers cut into 1 1/2 inch
6 oz of brown rice or pilof

Here is how you make Honey Mustard chicken and veggie kabobs:

If you're using wooden skewers, soak them in water 20-30 minutes. Preheat grill to medium heat. In a small bowl, whisk together mustard, lemon juice, oil, salt, pepper. Thread chicken, mushrooms, oions, and peppers on skewers; brush all over with mustard mixture. Grill, turning occasionally, until chicken is cooked. Number of Servings: 4Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Honey Mustard chicken and veggie kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.4

• Total Fat: 12.1 g
• Cholesterol: 68.8 mg
• Sodium: 677.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.8 g
• Protein: 34.5 g