Dinner

Very Veggie Thai Chicken and Shrimp is for Dinner.

Very Veggie Thai Chicken and Shrimp takes 15 minutes to prepare.

Very Veggie Thai Chicken and Shrimp takes 20 minutes to cook.

Very Veggie Thai Chicken and Shrimp makes 3 servings.

The ingredients for Very Veggie Thai Chicken and Shrimp are:

1 Tbsp Butter
1 small onion
2 medium potatoes
1 small box frozen cauliflower
1 cup frozen french cut string beans
7 baby carrots
1 chicken breast (skinless and boneless)
7 large shrimp ( I use frozen w/tail on)
1 can Taste of Thai Coconut Milk
3.5 tsp Taste of Thai Red Curry Paste (1/2 a package)

Here is how you make Very Veggie Thai Chicken and Shrimp:

Slice up the onion and cut the potatoes into long strips (leave some skin on for red potatoes)Saute in butter until slightly golden. Add in carrots and frozen veggies and cover to simmer until potatoes and carrots are soft. Push veggies to the side and add the chicken breast. Be sure to brown the chicken. Then add the shrimp, coconut milk and paste. Cover, bring to low boil, stir while slicing up chicken and enjoy. So easy and really delicious. Number of Servings: 3Recipe submitted by SparkPeople user MANDALYNNS.

The nutritional information for Very Veggie Thai Chicken and Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 467.1

• Total Fat: 25.0 g
• Cholesterol: 58.3 mg
• Sodium: 671.1 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 7.0 g
• Protein: 19.1 g

The dietary needs meet for Very Veggie Thai Chicken and Shrimp is Lactose Free