Dinner

Chicken and bisquits with veggies is for Dinner.

Chicken and bisquits with veggies takes 15 minutes to prepare.

Chicken and bisquits with veggies takes 45 minutes to cook.

Chicken and bisquits with veggies makes 6 servings.

The ingredients for Chicken and bisquits with veggies are:

4 C Chicken Broth
1 - 2 packages of chicken bouillon (to taste)
1 lb of chicken strips
salt and pepper (to taste)
1 C each of mushrooms, yellow and zuccini squash and white asparagus
8 Tbsp of Evaporated milk
1 Can of bisquits cut in half of quarters

Here is how you make Chicken and bisquits with veggies:

Add 4 cups of Chicken broth, bouillon, salt, pepper and chicken strips in pan over med - high heat. Cook for approx. 15 minutes or until chicken is done. Remove the chicken and cut in cubes. Drain the mushrooms, and add the other veggies to the broth and chicken and cook until tender. Reduce the heat and add the milk and stir. Bring the heat back to medium and add the bisquits. Cook covered for 10 min and another 10 uncovered. Serving Size: 6 - 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RIDNM2376.

The nutritional information for Chicken and bisquits with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.4

• Total Fat: 1.9 g
• Cholesterol: 36.7 mg
• Sodium: 1,652.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 21.9 g