Dinner

chicken n veggies, campbell's is for Dinner.

chicken n veggies, campbell's takes 10 minutes to prepare.

chicken n veggies, campbell's takes 50 minutes to cook.

chicken n veggies, campbell's makes 2 servings.

The ingredients for chicken n veggies, campbell's are:

1 can cream of mush soup
1/3 cup water
2 tsp oregano, divided in half
4 medium potatoes
2 cups baby carrots
2 chicken breasts, bone and skin on, take it off later if you wish
1/2 tsp paprika

Here is how you make chicken n veggies, campbell's:

stir soup,h2o,1 tsp oregano, and veggies in roasting panplace chicken on topbake in 400 degree oven 50 minutesstir veggies and replace chicken on top sprinkle remaining paprika and oregano on top Number of Servings: 2Recipe submitted by SparkPeople user STILL-SMILIN.

The nutritional information for chicken n veggies, campbell's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 645.8

• Total Fat: 11.7 g
• Cholesterol: 82.2 mg
• Sodium: 1,128.5 mg
• Total Carbs: 91.6 g
• Dietary Fiber: 11.2 g
• Protein: 44.6 g