Dinner

Emergency Balsamic Chicken and Veggies is for Dinner.

Emergency Balsamic Chicken and Veggies takes 10 minutes to prepare.

Emergency Balsamic Chicken and Veggies takes 20 minutes to cook.

Emergency Balsamic Chicken and Veggies makes 5 servings.

The ingredients for Emergency Balsamic Chicken and Veggies are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium, sliced thin
Fresh Oregano, 5 stalks
Bell Peppers, sweet, red, fresh, 1 medium, chopped
Zucchini, 1 large, sliced
*Balsamic Vinegar, 2 tbsp (remove)
Previously grilled Chicken Breast, 2, sliced
Fresh Chives, 1 handful

Here is how you make Emergency Balsamic Chicken and Veggies:

Saute onion & oregano in olive oil until the onion begins to brown. Add peppers, and zucchini. When they begin to soften, add the balsamic vinegar and chicken and a little bit of water. Cover and simmer until the chicken is heated through, then add the chives at the last minute.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SARAHMICHELEF.

The nutritional information for Emergency Balsamic Chicken and Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.1

• Total Fat: 4.0 g
• Cholesterol: 32.9 mg
• Sodium: 42.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.6 g
• Protein: 14.4 g