Dinner

Middle Easter inspired summer veggies and chicken is for Dinner.

Middle Easter inspired summer veggies and chicken takes 60 minutes to prepare.

Middle Easter inspired summer veggies and chicken takes 340 minutes to cook.

Middle Easter inspired summer veggies and chicken makes 5 servings.

The ingredients for Middle Easter inspired summer veggies and chicken are:

0.25 tsp Cardamom, ground
0.25 tsp Cinnamon, ground
0.25 tsp Cloves, ground
0.25 tsp Nutmeg, ground
0.50 tsp Paprika
0.50 tsp Pepper, black
385 Eggplant, fresh
155 Onions, raw
450 Summer Squash
0.25 tbsp *McCormick ground cumin
0.25 tsp Corriander
16 oz Kirkland Chicken Legs and Thighs Boneless & Skinless
0.25 tsp Cayenne Pepper (Ground)
5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average

Here is how you make Middle Easter inspired summer veggies and chicken:

Roast Tomatoes in ovenSlice and grill eggplant and squash to get a smokey flavor. Can try to grill onion too.Add veggies, chicken and spices to crock pot. Cook until done!Serve with rice or cauliflower rice.Serving Size:?6 2 cup

The nutritional information for Middle Easter inspired summer veggies and chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.7

• Total Fat: 4.5 g
• Cholesterol: 80.0 mg
• Sodium: 104.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.1 g
• Protein: 20.2 g