Dinner

Roast Chicken Breast with Veggies is for Dinner.

Roast Chicken Breast with Veggies takes 10 minutes to prepare.

Roast Chicken Breast with Veggies takes 60 minutes to cook.

Roast Chicken Breast with Veggies makes 6 servings.

The ingredients for Roast Chicken Breast with Veggies are:

2 Tbsp Dried Basil
2 Tbsp Dried Parsley
18 oz boneless skinless chicken breast
1 package raw carrots (approx 14)
2 large potatoes cut into wedges
1 carton Low Sodium veggie broth

Here is how you make Roast Chicken Breast with Veggies:

Preheat oven to 450 degrees. Spray a casserole dish (or roasting pan) lightly with non stick spray. Place chicken in the bottom and add seasoning. Then layer the carrots on top. Empty the container of broth into the dish/pan. Cover with tin foil and cook in the oven for approx 20 minutes. Add potatoes and cook and place back into the oven. Check chicken after a total of 50 minutes. Dish is cooked completely when chicken is no longer pink in the middle. Can cook longer if vegetables are not tender enough to your liking.Serving Size: makes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BABYSTEPSFTW.

The nutritional information for Roast Chicken Breast with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.6

• Total Fat: 2.6 g
• Cholesterol: 52.7 mg
• Sodium: 252.7 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.3 g
• Protein: 23.1 g

The dietary needs meet for Roast Chicken Breast with Veggies is Lactose Free