Dinner

Teriyaki Chicken and Veggies is for Dinner.

Teriyaki Chicken and Veggies takes 15 minutes to prepare.

Teriyaki Chicken and Veggies takes 25 minutes to cook.

Teriyaki Chicken and Veggies makes 8 servings.

The ingredients for Teriyaki Chicken and Veggies are:

4 Boneless Skinless Chicken Breasts
1 small bag Mixed Veggies
I bag Uncle Ben's Ready Rice (Long Grain & Wild)
3 tsp Worcestershire Sauce
1.5 tbsp. Lite Soy Sauce
9 tbsp. Sweet Baby Ray's Teriyaki
2 tsp Lemon Juice Raw

Here is how you make Teriyaki Chicken and Veggies:

1. Cook chicken in skillet for 10 mins, then cut up into bite size pieces and cook for another 5-10 mins.2. Add in 1/2 of the Teriyaki sauce, All the Soy, Worcestershire, and Lemon juice. Cook until minimal liquid on bottom of skillet.3. Add Mixed Veggies and cook for about 10 mins.4. Add rest of Teriyaki Sauce.5. Add in rice straight from bag.6. Cook for about 10 mins or until desired tenderness of veggies.Serving Size:?Makes 8 1-cup servings

The nutritional information for Teriyaki Chicken and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.4

• Total Fat: 0.8 g
• Cholesterol: 37.5 mg
• Sodium: 689.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.5 g
• Protein: 15.6 g

Teriyaki Chicken and Veggies is Asian cuisine.