Dinner

Thai chicken with Veggies is for Dinner.

Thai chicken with Veggies takes 20 minutes to prepare.

Thai chicken with Veggies takes 10 minutes to cook.

Thai chicken with Veggies makes 8 servings.

The ingredients for Thai chicken with Veggies are:

Green Peppers (bell peppers), 1 cup, chopped
Celery, raw, 1.5 cup, diced
Baby Carrots, raw, 2 medium
Milk, 3.25%, 3 cup
yellow curry paste, 4 tsp
Chicken Breast, no skin, 6 breast, bone and skin removed

Here is how you make Thai chicken with Veggies:

put curry paste and 1 cup of whole milk into sauce pan until curry paste disolves.Add 2 more cups of milk and stir until boiling. Add: 6 boneless, skinless chicken breasts cubedCook until meat is doneThen add:1.5 cups diced celery1 cup diced carrots1 cup diced green pepper1 large onion cut into larger piecesadd thai basil ,1/2 cap coconut extract and 3 pkg Stevia before serving.Use with rice, couscous or noodles.A very good substitute for traditional thai food.Number of Servings: 8Recipe submitted by SparkPeople user KELLIEJEAN.

The nutritional information for Thai chicken with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.7

• Total Fat: 5.2 g
• Cholesterol: 111.8 mg
• Sodium: 172.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 44.2 g

Thai chicken with Veggies is Asian cuisine.

The dietary needs meet for Thai chicken with Veggies is Low Fat