Dinner

Peggy's Chicken Lettuce Wraps is for Dinner.

Peggy's Chicken Lettuce Wraps takes 5 minutes to prepare.

Peggy's Chicken Lettuce Wraps takes 5 minutes to cook.

Peggy's Chicken Lettuce Wraps makes 2 servings.

The ingredients for Peggy's Chicken Lettuce Wraps are:

Sautee green onions, celery in a tsp. of canola oil.
add teriyaki and soy sauce. Toss in cooked shredded chicken. Season with Garlic powder and onion powder to taste.
Put 2 or 3 Tbsp. of chicken in a Romaine lettuce leaf. Fold in both sides and roll up one end until you have a wrap.

Here is how you make Peggy's Chicken Lettuce Wraps:

Sautee all vegetables. Add Teriyaki and Soy Sauce.Add Shredded Chicken Breast. Cook until warmed through and veggies are soft.Place mixture by Tbsp. into a Romaine Lettuce leaf. Fold the center part of leaf and then fold into the center of leaf both sides. Continue rolling the wrap until mixture is covered. Bon Apetit..Serving Size: Makes 2- 3oz. wraps or 3 -2oz. wrapsNumber of Servings: 2Recipe submitted by SparkPeople user PVILLAGO.

The nutritional information for Peggy's Chicken Lettuce Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.9

• Total Fat: 2.3 g
• Cholesterol: 52.7 mg
• Sodium: 2,663.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 24.7 g

Peggy's Chicken Lettuce Wraps is Asian cuisine.

The dietary needs meet for Peggy's Chicken Lettuce Wraps is Low Carb