Dinner

Chicken with Yogurt and Cornflakes 2 is for Dinner.

Chicken with Yogurt and Cornflakes 2 takes 10 minutes to prepare.

Chicken with Yogurt and Cornflakes 2 takes 30 minutes to cook.

Chicken with Yogurt and Cornflakes 2 makes 8 servings.

The ingredients for Chicken with Yogurt and Cornflakes 2 are:

2 lb boneless skinless chicken thighs
1.5 cups Goat Milk Yogurt
4 cups corn flakes
1 tbsp olive oil

spices to taste.

Here is how you make Chicken with Yogurt and Cornflakes 2:

Cut thighs into "chicken tender" size. Put cornflakes in a ziplock. Add salt, pinch or two of cayenne pepper, and a shake or two of powdered garlic. Crush. Pour cornflakes onto cookie sheet. Add yogurt, spices to taste, and chicken to ziplock bag. Roll it around to coat chicken thoroughly and then dredge in cornflakes. Spread on a cookie sheet. There will be around a half cup of yogurt left in the bag. Bake at 375 for 30 minutes. Serving Size:?Makes eight 4 oz servings

The nutritional information for Chicken with Yogurt and Cornflakes 2 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.6

• Total Fat: 6.9 g
• Cholesterol: 96.0 mg
• Sodium: 0.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 24.2 g

The dietary needs meet for Chicken with Yogurt and Cornflakes 2 is Gluten Free