Dinner

Burgii chicken zucchini stir fry is for Dinner.

Burgii chicken zucchini stir fry takes 20 minutes to prepare.

Burgii chicken zucchini stir fry takes 20 minutes to cook.

Burgii chicken zucchini stir fry makes 8 servings.

The ingredients for Burgii chicken zucchini stir fry are:

28.0 ounces Chicken Breast (cooked), no skin, roasted
0.5 tbsp Hoisin Sauce
1.0 cup (8 fl oz) Chicken Broth or Bouillon
6.5 cup, shredded Cabbage, fresh
0.5 cup, strips or slices Carrots, raw
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
3.0 clove Garlic
2.0 cup, sliced Onions, raw
1.0 cup, strips Green Peppers (bell peppers)
2.5 cup, sliced Zucchini
3.0 tbsp Kikkoman Low Sodium Soy Sauce
2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1.0 tsp chili garlic sauce

Here is how you make Burgii chicken zucchini stir fry:

Combine soy sauce, chili garlic paste, hoisin, vinegar, broth, cornstarch, and one clove garlic. Add chicken to liquid mixture. Saute remaining garlic and all other veggies in batches until all are crisp tender. Return all to pan, adding chicken and liquid, increase heat and stir until well blended and sauce thickens slightly. Serving Size: 8 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii chicken zucchini stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 3.1 g
• Cholesterol: 61.5 mg
• Sodium: 513.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.3 g
• Protein: 25.0 g

Burgii chicken zucchini stir fry is Asian cuisine.