Dinner

Lesley's Chicken Stacks is for Dinner.

Lesley's Chicken Stacks takes 20 minutes to prepare.

Lesley's Chicken Stacks takes 25 minutes to cook.

Lesley's Chicken Stacks makes 4 servings.

The ingredients for Lesley's Chicken Stacks are:

1 medium Sicilian eggplant
2 medium yellow zucchini
2 fresh Roma tomatoes
4x5 ounce/140g boneless skinless chicken breasts, slightly flattened
sea salt and black pepper
fresh basil leaves

Here is how you make Lesley's Chicken Stacks:

Preparation:1. Line a baking sheet with parchment paper. Cut the eggplant into 3/4" thick slices. Slice zucchini into lengths and slice tomatoes thickly. Pat chicken with salt and pepper. Place 4 pieces of eggplant on the baking sheet. Now add the slices of tomato and zucchini. Add basil as well. Top with chicken.2. Place in preheated 350 degree oven and bake for 20-25 minutes or until chicken is done. Remove from oven . Place on serving platter or plate and sprinkle plate with parsley. Place the bundle in the middle and serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user DAKOTANMISTY.

The nutritional information for Lesley's Chicken Stacks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.4

• Total Fat: 1.6 g
• Cholesterol: 68.7 mg
• Sodium: 924.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.9 g
• Protein: 31.8 g

The dietary needs meet for Lesley's Chicken Stacks is Low Fat