Dinner

Chickpea and Chorizo Tagine is for Dinner.

Chickpea and Chorizo Tagine takes several minutes to prepare.

Chickpea and Chorizo Tagine takes several minutes to cook.

Chickpea and Chorizo Tagine makes 4 servings.

The ingredients for Chickpea and Chorizo Tagine are:

1 can chickpeas
2 tbls oil
1 red onion
3 cloves garlic
1 cup chorizo
2 bay leaves
1 teaspoon thyme
2 teaspoons paprika
1 bunch sage leaves
1 lemon

Here is how you make Chickpea and Chorizo Tagine:

1. Cook onion and garlic until lightly carmelized. 2. Add Chorizo, bay leaves and thyme and saute until brown3. add chickpeas, paprika and cover. Cook for 15 minutes.4. Add sage leaves and lemon juice. Add salt and pepper to tasteServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Chickpea and Chorizo Tagine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.3

• Total Fat: 31.1 g
• Cholesterol: 51.3 mg
• Sodium: 1,091.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.6 g
• Protein: 20.8 g