The recipe McCormick Chili Tortilla Bake

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McCormick Chili Tortilla Bake recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like McCormick Chili Tortilla Bake!

McCormick Chili Tortilla Bake

McCormick Chili Tortilla Bake Recipe
McCormick Chili Tortilla Bake

Mexican dish

What Course Is McCormick Chili Tortilla Bake?

McCormick Chili Tortilla Bake is for Dinner.


How Long Does McCormick Chili Tortilla Bake Recipe Take To Prepare?

McCormick Chili Tortilla Bake takes 10 minutes to prepare.


How Long Does McCormick Chili Tortilla Bake Recipe Take To Cook?

McCormick Chili Tortilla Bake takes 55 minutes to cook.


How Many Servings Does McCormick Chili Tortilla Bake Recipe Make?

McCormick Chili Tortilla Bake makes 10 servings.


What Are The Ingredients For McCormick Chili Tortilla Bake Recipe?

The ingredients for McCormick Chili Tortilla Bake are:

* Ground beef, lean, 16 oz
* Tomato Sauce, 2 cup
* Beans, black, 1 cup (1 can)
* Yellow Sweet Corn, Canned, 1 can (12 oz)
* Green Chili Peppers, canned, .5 cup
* Onions, raw, .5 cup, chopped
* Chili powder, 2 tbsp
* Cumin seed, 1 tsp (ground cumin)
* Garlic powder, 1 tsp
* Oregano, ground, .5 tsp
* Tortillas, MISSION, flour tortilla, 8 inch, 4 serving
* Cheddar Cheese, 2 cup, shredded


How Do I Make McCormick Chili Tortilla Bake?

Here is how you make McCormick Chili Tortilla Bake:

Pre heat oven to 350 degrees. Brown beef and onion in skillet. Drain. Add tomoto sauce, black bean, corn and chilis. Stir in seasonings and bring to a boil. Reduce heat and simmer for 15 minutes. Spray baking dish with Pam. Cover bottom of dish with 2 tortillas then put 1/2 of chili mixture on top of it. Put half the cheese on top. Put the other two tortillas next then the rest of the chili mix then the rest of the cheese. Bake for 30 minutes. Makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user COOLEYFAM.


What's The Nutritional Info For McCormick Chili Tortilla Bake?

The nutritional information for McCormick Chili Tortilla Bake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 18.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 697.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.4 g

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