Dinner

BAKED CHILI is for Dinner.

BAKED CHILI takes 60 minutes to prepare.

BAKED CHILI takes 90 minutes to cook.

BAKED CHILI makes 20 servings.

The ingredients for BAKED CHILI are:

Ground Turkey, 1 unit, yield from 1 lb raw
Ground beef, lean, 16 oz
Stewed Tomatoes, 4 cup
Bush's Chili Beans, 4 cup
Onions, raw, 2 large
Olive Oil, 1 tbsp
Garlic, 4 cloves
Green Peppers (bell peppers), 2 cup, chopped
Chili powder, 3 tbsp
HERSHEYS UNSWEETEND CHOCOLATE POWDER, 3 tbsp

Here is how you make BAKED CHILI:

BROWN GROUND BEEF AND TURKEY. DRAIN AND PUT IN DUTCH OVEN. ADD OLIVE OIL TO PAN. ADD AND COOK ONIONS, GARLIC, GREEN PEPPERS TILL ONIONS ARE TRANSLUCENT. ADD TO DUTCH OVEN. ADD STEWED TOMATOES (BROKE UP WITH HANDS) CHILI POWDER, CHOCOLATE POWDER AND BEANS TO TO DUTCH OVEN. BAKE IN OVEN 3 HOURS AT 250 DEGREES. (CAN ALSO BE DONE IN A NESCO). STIR PERIODICALLY. SERVE WITH GRATED CHEDDAR AND LOWFAT SOUR CREAM OR PLAIN YOGURT TOPPING. Number of Servings: 20Recipe submitted by SparkPeople user MMGROOM.

The nutritional information for BAKED CHILI is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.8

• Total Fat: 8.3 g
• Cholesterol: 33.8 mg
• Sodium: 382.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.0 g
• Protein: 11.9 g