Dinner

Smokin Chili is for Dinner.

Smokin Chili takes 30 minutes to prepare.

Smokin Chili takes 240 minutes to cook.

Smokin Chili makes 20 servings.

The ingredients for Smokin Chili are:

1 pound Beef Stew Meat
1 pound Pork Stew Meat
2 cans black beans, drained
2 cans red kidney beans, drained
2 cans diced tomatoes, drained
2 oz. Bourbon, cheap
1 cup Jalapeno Peppers, sliced
2 habanero or serrano peppers, sliced
3 Banana peppers, sliced
1 tsp salt
1 tbsp cumin
1/4 cup whole wheat flour

Here is how you make Smokin Chili:

Marinate stew meat in bourbon overnight.Coat meat with flour and brown in 1 tbsp olive oil.Add remaining ingredients to slow cooker and cook on low for 4-6 hours.Makes 15-20 1 cup servings. Certain ingredients can be increased or decreased to taste and as desired.Number of Servings: 20Recipe submitted by SparkPeople user MEALOHAOE.

The nutritional information for Smokin Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.8

• Total Fat: 6.8 g
• Cholesterol: 28.8 mg
• Sodium: 340.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.1 g
• Protein: 17.1 g