Dinner

Big Pot Chili is for Dinner.

Big Pot Chili takes 20 minutes to prepare.

Big Pot Chili takes 240 minutes to cook.

Big Pot Chili makes 8 servings.

The ingredients for Big Pot Chili are:

*Tomatoes, red, ripe, canned, whole, no salt added, 8 cups or two quarts. I used my own home canned.

*bean red kidney, 2 cups. I prepared these myself earlier, just cooked with water, then froze in 2 cup packages.

Williams mild chili beans, 455 gram or 2 cans

*95/5 ultra lean ground pork, 2 lbs

*green pepper fresh raw, 0.5 cup or one small chopped

*Large Onion Raw, diced fine

1/2 t Spice select Southwest Sizzle Seasoning or to taste

1/4 t cumin

2 t chili powder

1 t paprika

1/4 t oregano

1/2 t basil

1/4 t ground mustard seed

1 T parsley flakes

salt substitute

pepper

Here is how you make Big Pot Chili:

brown ground pork (or beef) with onion, green pepper, cumin, oregano, 1/4 t basil, mustard, parsely, salt and pepper.In large crock pot, stir together tomatoes, beans, and rest of seasoning.When meat is browned and cooked through, add to crock pot. Add additional salt or substitute and pepper, chili pepper to taste.Serving Size: makes eight 1 1/2 cup servingsNumber of Servings: 8.33Recipe submitted by SparkPeople user BOOKWORMCB.

The nutritional information for Big Pot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.7

• Total Fat: 6.1 g
• Cholesterol: 57.6 mg
• Sodium: 295.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 9.6 g
• Protein: 30.5 g

The dietary needs meet for Big Pot Chili is Low Fat