The recipe Black and Red Bean Chili...mmmm!

Made From Scratch Recipes

Black and Red Bean Chili...mmmm! recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black and Red Bean Chili...mmmm!!

Black and Red Bean Chili...mmmm!

Black and Red Bean Chili...mmmm! Recipe
Black and Red Bean Chili...mmmm!

What Course Is Black and Red Bean Chili...mmmm!?

Black and Red Bean Chili...mmmm! is for Dinner.


How Long Does Black and Red Bean Chili...mmmm! Recipe Take To Prepare?

Black and Red Bean Chili...mmmm! takes several minutes to prepare.


How Long Does Black and Red Bean Chili...mmmm! Recipe Take To Cook?

Black and Red Bean Chili...mmmm! takes several minutes to cook.


How Many Servings Does Black and Red Bean Chili...mmmm! Recipe Make?

Black and Red Bean Chili...mmmm! makes 5 servings.


What Are The Ingredients For Black and Red Bean Chili...mmmm! Recipe?

The ingredients for Black and Red Bean Chili...mmmm! are:

* Bush's Dark Red Kidney Beans, 1.75 cup

* Publix Diced Tomatoes with Roasted Garlic and Onion, 1.75 cup

* El Ebro Frijoles Negros- Black Beans, 1 cup Drained

* Ground beef, extra lean, 8 oz

* Celery, raw, 1 stalk, large (11"-12" long)

* Onions, raw, .5 cup, chopped

* Green Peppers (bell peppers), 0.25 cup, chopped

*Peppers, sweet, red, fresh, .25 cup, chopped (remove)

*Chili Powder, 2 tbsp


How Do I Make Black and Red Bean Chili...mmmm!?

Here is how you make Black and Red Bean Chili...mmmm!:

Combine Kidney Beans, Black Beans (drained), and diced tomato into a large pot. Add vegetables and chili powder. Let simmer while browning the lean ground beef.Drain Ground beef very well. Then add to chili pot.Simmer for at least 1 hour. Number of Servings: 5Recipe submitted by SparkPeople user JFERNAN3.


What's The Nutritional Info For Black and Red Bean Chili...mmmm!?

The nutritional information for Black and Red Bean Chili...mmmm! is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 9.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 832.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 17.7 g

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