Dinner

Cooking Light 3 Bean Vegetarian Chili- Vegan is for Dinner.

Cooking Light 3 Bean Vegetarian Chili- Vegan takes 30 minutes to prepare.

Cooking Light 3 Bean Vegetarian Chili- Vegan takes 60 minutes to cook.

Cooking Light 3 Bean Vegetarian Chili- Vegan makes 8 servings.

The ingredients for Cooking Light 3 Bean Vegetarian Chili- Vegan are:

2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
3 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 tsp Cumin seed
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tsp Paprika
4 clove Garlic
2 cup Vegetable Broth
2 cup, cubes Butternut Squash
3.5 cup Canned Tomatoes
4 serving Beans, Red Kidney (1/4 Cup Dry) (by TJMARTI)
4 paddy%20 Beyond Burger

Here is how you make Cooking Light 3 Bean Vegetarian Chili- Vegan:

roast the butternut squashcook dried, soaked beans in water 40 minfry all ingredients in dutch oven- onions, then spices then all veg for 20 minadd beans cook 25 minoptional: add Impossible Beef or Beyond Beef 1 lbServing Size:?makes 8 servings 1 1/2c each

The nutritional information for Cooking Light 3 Bean Vegetarian Chili- Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 559.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 11.6 g
• Protein: 16.5 g

The dietary needs meet for Cooking Light 3 Bean Vegetarian Chili- Vegan is Vegan