The recipe Fresh no bean chili

Made From Scratch Recipes

Fresh no bean chili recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Fresh no bean chili!

Fresh no bean chili

Fresh no bean chili Recipe
Fresh no bean chili

Satisfying, easy chili you can add more veggies and adjust the spiciness to your taste.

Fresh no bean chili

What Course Is Fresh no bean chili?

Fresh no bean chili is for Dinner.


How Long Does Fresh no bean chili Recipe Take To Prepare?

Fresh no bean chili takes 10 minutes to prepare.


How Long Does Fresh no bean chili Recipe Take To Cook?

Fresh no bean chili takes 15 minutes to cook.


How Many Servings Does Fresh no bean chili Recipe Make?

Fresh no bean chili makes 4 servings.


What Are The Ingredients For Fresh no bean chili Recipe?

The ingredients for Fresh no bean chili are:

2.0 tsp Olive Oil
14.0 oz 85% Lean Ground Beef
0.5 cup, chopped Onions, raw
0.5 Med. Green Bell Pepper
1.0 Jalapeno Pepper
2.0 cloves Garlic
100.0 grams Cilantro, raw (handful)
1.0 can Canned Tomatoes
1.0 tsp Salt
1.0 tsp chili powder
2 oz Monterey Jack


How Do I Make Fresh no bean chili?

Here is how you make Fresh no bean chili:

Warm the oil. Chop up garlic, onions and peppers and start to cook, a few minutes. Add the meat, cook until nearly all brown. Add tomatoes, cilantro and spices. Serve with.5 oz of cheese grated on top.Serving Size: Makes four 1.5 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ADVENTUREGRRL2.


What's The Nutritional Info For Fresh no bean chili?

The nutritional information for Fresh no bean chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 21.9 g
  • Cholesterol: 76.3 mg
  • Sodium: 796.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.7 g

What Type Of Cuisine Is Fresh no bean chili?

Fresh no bean chili is Mexican cuisine.


What Dietary Needs Does Fresh no bean chili Meet?

The dietary needs meet for Fresh no bean chili is Low Carb


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