The recipe Rachel's 3 Bean Chili

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Rachel's 3 Bean Chili recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Rachel's 3 Bean Chili!

Rachel's 3 Bean Chili

Rachel's 3 Bean Chili Recipe
Rachel's 3 Bean Chili

3 bean chili for the crockpot. Dried beans work just as well as canned- for canned just reduce the cook time by half.Turkey works really well, and leftover spaghetti sauce can be used as a base for the meat.

What Course Is Rachel's 3 Bean Chili?

Rachel's 3 Bean Chili is for Dinner.


How Long Does Rachel's 3 Bean Chili Recipe Take To Prepare?

Rachel's 3 Bean Chili takes 10 minutes to prepare.


How Long Does Rachel's 3 Bean Chili Recipe Take To Cook?

Rachel's 3 Bean Chili takes 480 minutes to cook.


How Many Servings Does Rachel's 3 Bean Chili Recipe Make?

Rachel's 3 Bean Chili makes 8 servings.


What Are The Ingredients For Rachel's 3 Bean Chili Recipe?

The ingredients for Rachel's 3 Bean Chili are:

Beans, black, 1 cup
Beans, red kidney, 1 cup
Goya Dark Red Kidney Beans, 0.5 cup
Beans, white, 1 cup
Ground Beef 93% Lean, 4 oz
Del Monte Petite Cut Diced Tomatoes, 2 cup
Onions, raw, .75 cup, chopped
Pepper, red or cayenne, 5 tbsp
Chili powder, 5 tbsp
Garlic powder, 5 tbsp
Tomato Sauce, with onions, green peppers, and celery, .5 cup
Green Chili Peppers, canned, .5 cup
Water


How Do I Make Rachel's 3 Bean Chili?

Here is how you make Rachel's 3 Bean Chili:

Brown meat with a third to half of the powdered spices.Open all cans.Dump everything into the crock-pot.Fill crock-pot to 3/4 full with water.Cook on high 8 hours for dried beans, low for 4 hours if you use canned beans.Serving Size:?8- 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHELTURNER1.


What's The Nutritional Info For Rachel's 3 Bean Chili?

The nutritional information for Rachel's 3 Bean Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 2.9 g
  • Cholesterol: 8.1 mg
  • Sodium: 465.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 11.0 g
  • Protein: 12.6 g

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