Dinner

Slow Cooker Bean Chili is for Dinner.

Slow Cooker Bean Chili takes 10 minutes to prepare.

Slow Cooker Bean Chili takes 480 minutes to cook.

Slow Cooker Bean Chili makes 24 servings.

The ingredients for Slow Cooker Bean Chili are:

2 cans hot chili beans
2 cans dark kidney beans, drained
2 cans pinto beans, drained
2 cans kidney beans, drained
2 cans tomatoes and green chilis
1 pkg chili seasoning
1 green pepper, chopped
1 onion chopped
2 cloves garlic, minced

Here is how you make Slow Cooker Bean Chili:

Combine in 6 quart slow cooker. Add chili powder and crushed red pepper to taste. Cook for 6-8 hours.Serving Size= 1 cupsNumber of Servings: 24Recipe submitted by SparkPeople user JAS899.

The nutritional information for Slow Cooker Bean Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 935.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 13.2 g
• Protein: 12.2 g

The dietary needs meet for Slow Cooker Bean Chili is Vegan