Dinner

Slow Cooker Kidney Bean Chili is for Dinner.

Slow Cooker Kidney Bean Chili takes several minutes to prepare.

Slow Cooker Kidney Bean Chili takes 1200 minutes to cook.

Slow Cooker Kidney Bean Chili makes 8 servings.

The ingredients for Slow Cooker Kidney Bean Chili are:

1 pound dried Beans, red kidney
Onions, raw, 1 cup, chopped
Old El Paso Chili Seasoning (1) Packet
Diced tomatoes no salt 2 14.5 ounce cans
Chili powder, 4 tbsp
Tony Cachere's Creole Seasoning, 1.5 tsp
Vegetable broth, .25 cup

Here is how you make Slow Cooker Kidney Bean Chili:

Soak beans overnight. Then mix beans, onion, chili seasoning, diced tomatoes, chili powder, creole seasoning and broth in crock pot. Cook on low for 6-8 hours. Makes 8 hearty servings.Can be served over brown rice and garnished with low fat cheese or low fat sour cream.Number of Servings: 8Recipe submitted by SparkPeople user AMGRAU.

The nutritional information for Slow Cooker Kidney Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 574.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 6.0 g
• Protein: 4.4 g

The dietary needs meet for Slow Cooker Kidney Bean Chili is Low Fat