Dinner

Smoky Beef-n-Bean Chili is for Dinner.

Smoky Beef-n-Bean Chili takes 30 minutes to prepare.

Smoky Beef-n-Bean Chili takes 30 minutes to cook.

Smoky Beef-n-Bean Chili makes 35 servings.

The ingredients for Smoky Beef-n-Bean Chili are:

Crushed Tomatoes
Diced Tomatoes with Green Chilies
Dark Red Kidney Beans
Light Red Kidney Beans
Angus Ground Chuck
Simply Organic Chili Seasoning
Miller High Life Light Beer
Figaro Liquid Smoke

Here is how you make Smoky Beef-n-Bean Chili:

Turn on crock pot to medium heat, pour in tomatoes, beans, seasoning, beer, liquid smoke. Brown ground meat, drain, add to crock pot. Simmer for as long as you desire. Til it's hot, or all day so the flavors get to know each other! :o)If you do not care for a distinct "smoky" flavor, add a bit at a time to discover your own taste.Makes 35 one-cup servings. I use TWO crock pots to make this batch.Enjoy!Number of Servings: 35Recipe submitted by SparkPeople user REDVANILLA.

The nutritional information for Smoky Beef-n-Bean Chili is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 189.7

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 556.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.5 g