Dinner

Vegetarian Bean Chili is for Dinner.

Vegetarian Bean Chili takes 25 minutes to prepare.

Vegetarian Bean Chili takes 30 minutes to cook.

Vegetarian Bean Chili makes 20 servings.

The ingredients for Vegetarian Bean Chili are:

1 tablespoon olive oil
8 large garlic cloves, chopped
1 onion, diced
2 bell peppers (any color)
3 14 1/2-ounce cans diced tomatoes
2 15-ounce can black beans, well drained
1 15-ounce can garbanzo beans (chick-peas), well drained
1 15-ounce can kidney beans, well drained (any bean you want)
3 tablespoons chili powder
1 tablespoon ground cumin
1 cup of dry red wine

tabasco to taste
a few splashes of red wine vinegar

Here is how you make Vegetarian Bean Chili:

Heat oil in heavy large saucepan over medium heat. Add garlic, onions and peppers and sauté until fragrant, about 1 minute. Add next 7 ingredients and bring to simmer. Cover, reduce heat to low and simmer until flavors are blended about 30 minutes. Season to taste with salt, pepper and hot sauce. Add vinegar to taste. Makes 16 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user MEGAPUFF5.

The nutritional information for Vegetarian Bean Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 243.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 554.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 13.2 g
• Protein: 11.6 g

The dietary needs meet for Vegetarian Bean Chili is Vegetarian