Dinner

Bison Chili with Beans is for Dinner.

Bison Chili with Beans takes 2 minutes to prepare.

Bison Chili with Beans takes 35 minutes to cook.

Bison Chili with Beans makes 12 servings.

The ingredients for Bison Chili with Beans are:

1-6 OZ canTomato Paste
1 LB Ground bison (buffalo)
1-10 OZ can Rotel
1-14.5 OZ can Petite Cut Diced Tomatoes
3.0 cup (8 fl oz) Water, tap
1-16 OZ can Chili Beans
1 Cup chopped onion

2 tsp Garlic powder
1.5 TBSP Chili powder
1 tsp Cumin seed powder
2 tsp Paprika
Salt to taste

Here is how you make Bison Chili with Beans:

On medium heat start cooking ground bison in a large pot. When almost all pink is gone throw in all the seasoning ** no salt yet** and the onions for about 3 minutes. Add tomatoes, tomato paste, Rotel, and water bring to a boil. (If you prefer thicker chili, omit up to 1.5 Cup of water... this will also affect serving calories, so do some math :D) Add beans and turn heat down to simmer for 25 min. Can be cooking some cornbread during this time! Salt to taste and turn it off. Let it cool for a bit before serving. If you like a kick you can add 1/2 tsp of Cayenne Pepper when you add the seasoning.Serving Size: Makes 12 1-cup ServingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JSLEATHER.

The nutritional information for Bison Chili with Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.5

• Total Fat: 6.4 g
• Cholesterol: 30.9 mg
• Sodium: 674.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 7.0 g
• Protein: 14.1 g