The recipe Brian's White Chili w/ Black Beans

Made From Scratch Recipes

Brian's White Chili w/ Black Beans recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Brian's White Chili w/ Black Beans!

Brian's White Chili w/ Black Beans

Brian's White Chili w/ Black Beans Recipe
Brian's White Chili w/ Black Beans

What Course Is Brian's White Chili w/ Black Beans?

Brian's White Chili w/ Black Beans is for Dinner.


How Long Does Brian's White Chili w/ Black Beans Recipe Take To Prepare?

Brian's White Chili w/ Black Beans takes 30 minutes to prepare.


How Long Does Brian's White Chili w/ Black Beans Recipe Take To Cook?

Brian's White Chili w/ Black Beans takes 45 minutes to cook.


How Many Servings Does Brian's White Chili w/ Black Beans Recipe Make?

Brian's White Chili w/ Black Beans makes 10 servings.


What Are The Ingredients For Brian's White Chili w/ Black Beans Recipe?

The ingredients for Brian's White Chili w/ Black Beans are:

5 Chicken breast halves (bone & skin removed) diced
2 15.5oz cans Goya Black Beans
1 28oz can Hunts Tomato Sauce, no salt added
1 28oz can Diced Tomatoes, no salt added
1 Yellow Onion, sweet
1 Jalepeno Pepper
Cumin to taste
Chili Powder to taste
Garlic Powder to taste
Pepper to taste


How Do I Make Brian's White Chili w/ Black Beans?

Here is how you make Brian's White Chili w/ Black Beans:

Fry up or boil the chicken as you like, then dice them. Chop up the onion and add to the diced chicken. Start adding spices. Add the rest of the ingredients, and use more spice to your taste. Let it simmer on low heat for 45minutes. Makes about 10 1-cup servings. Stores nicely in the fridge.Number of Servings: 10Recipe submitted by SparkPeople user BRIKAPP.


What's The Nutritional Info For Brian's White Chili w/ Black Beans?

The nutritional information for Brian's White Chili w/ Black Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 2.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 463.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 22.8 g

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